Lara Barut Collection awaits you with its modern architecture, rooms in different segments, gourmet restaurants and delightful privileges.
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Founded in 1942 in Izmir by Isa Guner, a Bulgarian migrant, Sevilen Saraplari is the pioneer of winemaking in the Aegean region with its vineyard area of 1,600 decares, and Isabey, the first vineyard restaurant in Turkey. Sevilen, which is under the management of the third generation of Guner family, is one of the biggest winemakers in Turkey in consultation with the famous oenologist Florent Dumeau from Bordeaux.
Lara Barut Collection awaits you with its modern architecture, rooms in different segments, gourmet restaurants and delightful privileges.