Tirmis À La Carte Restaurant

À La Carte Regional Antalya Cuisine

Named for a healthy legume specific to Antalya, Tirmis offers regional and local dishes, in addition to Antalya specialties such as hibes, pumpkin dessert with tahini, sish meatballs and Turkish white bean salad with tahini. Natural flavours from Antalya are used in the restaurant, introducing the city's culinary culture to guests from different countries. Take advantage of Collection privileges with Tirmis Restaurant, beautifully reflecting the unique Antalya style.

*Tirmis À La Carte Restaurant welcomes guests aged 6 years old and over, and requires reservations.